Monday, October 4, 2010

Bean Dip

I recommend taking a Beano before eating this! This recipe comes from Pampered Chef, I just added the can of chili. I like this because it is served warm and has lots of flavor. It also tastes good cold.
1 can Refried Beans
1 can Chili (pureed in a food
processor or blender)
1 pkg. Cream Cheese
1 C. Sour Cream
1 T. Taco Seasoning
2 Garlic Cloves, minced
2 C. Cheese, grated
1/2 C. Olives, (I prefer Kalamata, 
I buy a large bottle at Costco)
1 Tomato, chopped
4 Green Onions, minced
1/4 C. Fresh Cilantro
11/2 C. Lettuce, chopped
Tortilla Chips

1. Preheat oven to 350
2. Mix together the chili and refried beans, spread on the bottom of a 9x13 pan.
3. Combine, cream cheese, sour cream, taco seasoning, and garlic. Spread on top of the beans. 
4. Sprinkle with cheese.
5. Bake at 350 for 18 min.
6. I usually take a few napkins and soak up the grease from the cheese
7. Sprinkle, tomatoes, onions, cilantro, and lettuce on top
8. Serve with tortilla chips, Yummy

1 comment:

  1. Now my tummy is rumbling! Looks delish Amy :)