Bean Dip

I recommend taking a Beano before eating this! This recipe comes from Pampered Chef, I just added the can of chili. I like this because it is served warm and has lots of flavor. It also tastes good cold.

1 can Refried Beans

1 can Chili (pureed in a food

processor or blender)

1 pkg. Cream Cheese

1 C. Sour Cream

1 T. Taco Seasoning

2 Garlic Cloves, minced

2 C. Cheese, grated

1/2 C. Olives, (I prefer Kalamata, 

I buy a large bottle at Costco)

1 Tomato, chopped

4 Green Onions, minced

1/4 C. Fresh Cilantro

11/2 C. Lettuce, chopped

Tortilla Chips

1. Preheat oven to 350

2. Mix together the chili and refried beans, spread on the bottom of a 9x13 pan.

3. Combine, cream cheese, sour cream, taco seasoning, and garlic. Spread on top of the beans. 

4. Sprinkle with cheese.

5. Bake at 350 for 18 min.

6. I usually take a few napkins and soak up the grease from the cheese

7. Sprinkle, tomatoes, onions, cilantro, and lettuce on top

8. Serve with tortilla chips, Yummy