Chicken Almond Bake

I made this up the other night because these were the ingredients in my house and it turned out really well!

2 Shredded Chicken Breasts (from chicken for many things)

2 1/2 C Cooked Rice, perfect use for left over rice

1 Can Cream Of Chicken

3 Chicken Bullion Cubes

1/2 C Water

1/2 C Heavy Cream ( or water milk you have)

4 Green Onions, chopped

2 1/2 C Cheese, grated

1 Bag Frozen Vegetables ( I used carrots, peas, corn,green beans)

1/4 C Toasted Almonds

1t Salt

1t Pepper (freshly ground if you grew up on a pepper farm)

1 t Garlic Powder
1T Cumin

1. Dissolve Bullion cubes in hot water, I used the same bowl I added all the ingredients to so I didn't have to dirty one more dish
2. Add all ingredients except 1/2 C cheese and mix together
3. Put in a 9x13 casserole dish, top with remaining 1/2 C cheese
4. Bake 45-60 minutes until everything is bubbly