Friday, October 15, 2010

Chicken Noodle Soup and Cheese Toast

1/2 Pkg. Homemade Style Noodles
3/4 C Carrots, chopped
1 Onion, chopped
3 Potatoes, cubed,  I used red here but normally I use Idaho
1 T Garlic, minced
**2 Chicken Breasts, cooked, and cubed (from chicken for many uses, recipe below)
10 Cups Water or More, make sure everything is covered with water
15 Chicken Bullion Cubes (Use 1 1/2 cubes for every cup of water)
1 T Cumin
1/2 t Rosemary 
1/4 t Nutmeg
Combine all ingredients in a very large pot and boil for 20 minutes, until noodles and potatoes are done
**If you are using precooked chicken add in the last 5 minutes of cooking.

Cheese Toast
Crusty Sour Dough or Grandmas White Bread, sliced
Parmesan Cheese
Mozzarella Cheese

Put butter on bread then layer with parmesan then mozzarella. Toast until cheese is bubbly and brown on top. Also very good with just Parmesan.

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