Here is an idea I got off of the website Deals to Meals. I really like most of her recipes. Anyway I tried doing this last time with my chicken and it has been very yummy and handy!!
Raw chicken breasts, (boneless/skinless), I did about 10 lbs.
3 C. Water
7 Chicken Bullion
4 T. Montreal Steal Seasoning
- Put all ingredients into a crock pot. Cook on high for 3 hours.
- When done cooking put 1-2 chicken breasts per Ziploc bag.
- Freeze them to use later!
I have used this meat in Taco's, Enchiladas, Soups, Hawaiian Hay Stacks, and Salads. You could use this for many more things. I will think of more and post some recipes as they come to me.