Sunday, October 10, 2010

Parmesan Potato Bites

I made these the other night and I have to say they were pretty yummy.
6 Red or Brown Potatoes , cut into bit size bits
3-4 T. Vegetable Oil
1/4 C. Parmesan Cheese
11/2 T. Montreal Steak Seasoning
1t. season salt
2 t. Garlic Powder

  1. Preheat oven to 400 degrees
  2. Combine all ingredients in a large Ziploc bag, shake vigorously until all potatoes are coated. 
  3. Put potatoes on a cookie sheet.
  4. Bake for about 30-45 minutes, until crispy on the outside and soft on the inside.
  5. Eat right away they are tastiest when pipping hot.


  1. Hi Amy! My name is Lora. I was friends with Adam back in the day and just found him on fb. I'm just writing to say I'm THRILLED to have found your blog! You are clearly a much better cook than I am---I'm excited to glean from your expertise...

  2. I'm glad you found Adam and my Blog. I hope you enjoy the food.