Chicken Alfredo Pizza

This pizza is one of my favorite dishes that I make. There are many different ways you can make it. I will write exactly how I made it last night then I will put variations to it at the bottom.

1 Pillsbury dough pizza crust

1 C. Mozzarella Cheese, grated

1 C. Swiss Cheese, grated or cut up fine

1/2 C. Kalamata Olives, chopped (I buy a large bottle at Costco)

1 Med. Size Jar Artichoke Heart, chopped

2 Green Onions, chopped

2 T. Roasted Sun Flower Seeds

1/2 C. Fresh Mushrooms

2 t. Minced Garlic

2 Chicken Breasts, marinated in Caesar Vinaigrette and BBQ'd

1/2 C. Alfredo Sauce ( see other recipe on my blog) 

1.Preheat oven to 425.

2.Spread pizza crust out on pan and bake at 425 for 8 min.

3.While crust cooks, combine all other ingredients in a bowl and toss together.

4.When crust is done, spread sauce on top then add combined ingredients on top.

5. Bake for another 10-15 minutes, until crust is brown and cheese is bubbly throughout.

Now for variations: 

Sauce: I usually use this instead,

1 stick butter melted

2 t. Minced Garlic

2 t. Italian Seasoning

2 t. Onion Powder

Toppings:

Toasted Pine Nuts, I love these but right now they cost 2 million dollars a piece!

Bacon, 

Red onions,
Zucchini.

1 C. Feta Cheese, instead of Mozzarella,