Ginger, Nutmeg, & Cinnamon Pancakes w/ Banana Foster Syrup

Here is the recipe for the pancakes:
1 C. Flour
2 T. Sugar
2 t. Baking powder
1/4 t. Salt
2 Eggs, Beaten
1 C. Milk
2 T. Cooking Oil
3 T. Sour Cream
2 t. Ginger Powder
1 t. Cinnamon
1/2 t. Nutmeg

I don't like lumpy batter and there never seems to be a sure way of getting rid of them, but this method works most of the time for me.
1. Add all of the dry ingredients together.
2. Slowly pour in about 1/4 c milk and stir until it becomes a big blob, then add another 1/4 c milk and stir vigorously until lumps are almost gone about 1 minute then slowly add in the rest of the milk. If you have a better method please let me know.
3. Add eggs, oil and sour cream.
4. Add a little butter to pan cook on med heat and cook as usual.
These will not be your big fluffy pancakes, I hate those, these will be light but flat, just the way I like them. If you like more flavor add more of the spices.
Alternate: Use a pancake mix and add extra egg, sour cream, and spices.

Banana Foster Syrup ( This comes from my sister Jennifer Hedrick)
2 Sticks Margarine
(don't use real butter it hates this recipe!)
1/3 C. Brown Sugar
2 Bananas cut up
1 T. Vanilla

Put all ingredients  EXCEPT vanilla into a small pot and bring to a boil on medium heat, let boil for about 3-5 minutes until bananas are nice and soft , take off heat and add vanilla. Serve over pancakes.
Alternate: This is also good without the bananas.