Sunday, September 12, 2010

Banana Bread Pudding With Vanilla Sauce

Banana Bread Pudding
2 C. Milk
2 C. Heavy Cream
1 C. + 3T. Sugar
7 Whole Eggs, Beaten
1 t. cinnamon
4T. Butter,
3-4 Bananas, Sliced
5 C. Bread cubed, White or whatever you want to use

1.In a 9x13 pan layer bread then layer of banana then layer of bread.
2.Mix together sugar and cinnamon first.
3.Mix together: milk, cream, sugar, cinnamon & beaten eggs.
4.Pour mixture over bread until 3/4 the way full.
5.Push bread down into liquid to prevent drying out.
6.Add Butter pats on top.
7.Bake 300 degrees for about 1 1/2 hour until knife comes out clean and browned on top.
8.Serve with vanilla sauce on top.

Vanilla Sauce:
3 C. Heavy Cream
1 1/2 C. Milk
1 1/2 t. Vanilla
1/2 C + 1T. Sugar
2 T. Cornstarch
6 Egg Yolks
1. Heat milk, vanilla, heavy cream, & sugar.
2. Combine cornstarch with yolks
3.Once liquid boils temper some liquid into yolks. Stir vigorously. Return tempered liquid into pot.
4. Turn off heat & stir continuously until well combined & thickened.
5. Transfer sauce into a bowl, put in refrigerator.

We had this dessert at Disneyland a long time ago it was so good I came right home and found the recipe online somewhere. So Enjoy!!!


  1. That looks so yummy!!! You ROCK Amy!!! :)

  2. It was good, but next time you should add a layer of cheesecake on top.

  3. I will have you to thank for my cankles if I make this....sadly, I don't even care...making this tonight!

  4. This was absoultely AWESOME!!!!!!! Amy made this at a family gathering and it was to die for.....Just dont tell her I caught two people licking the sauce off the plate.....