Wednesday, January 19, 2011

Split Pea Soup

I love, love, love steaming, hot, thick, soup on a cold winter day! I made this recipe up last year and haven't had it since, I don't really remember putting so many ingredients in it but I trusted myself and it turned out very very tasty.

1 lb Split Peas
8 C  Water
12 Chicken Bullion Cubes
1 C Carrots, minced
1 C Onions, minced
1 C Potato, minced
1 t  Sage
1 t  Powdered Ginger
1/2 C  Crumbled Bacon (I just buy the pre-crumbled kind in the salad section) or
Salt and Pepper. to taste
2 T  FreshGarlic, minced
2 T Celery, minced or
2 t Celery Seeds

  1. Rinse off Peas
  2. Put everything in a large pot
  3. Bring to a boil then reduce temperature and simmer for 1 hour.
  4. Serve with Grilled Cheese Sandwiches

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