Saturday, January 15, 2011

Easy Tuscan Chicken Marsala

I know this picture is totally ridiculous, but I thought it was funny with a circle of peas around it. This Comes from a  Lawry's season packet. It was so easy to make and I thought it was pretty tasty! This is good for a quick meal especially if you use the pre-cooked chicken from my "chicken for many uses" recipe. It only took 20 minutes to prepare because of the rice. I will definitely be keeping a packet of this around for a quick easy meal. I changed the original recipe so don't follow what is on the package.

2 Chicken breasts 
2 T Olive Oil or Butter
8 oz. Mushrooms, sliced
2 1/2 C Water
2 Lawry's Chicken Marsala Season packet
1/3 C White Cooking Wine

  1. If you are using raw chicken breasts, brown in oil on both sides for 3 minutes. Then slice into very thin strips and set aside
  2. If you are using cooked chicken just cut into bite size pieces and set aside
  3. Add oil to pan and saute mushrooms on med-high for 3-5 minutes, until soft
  4. Add water, season packet and cooking wine to pan, cook for 3 minutes 
  5. Add chicken to pan mix until all coated, if using raw chicken cook until chicken is done, about 5 minutes depending on thickness.
  6. Serve over rice
Here is a picture of the season packet, so you can find it at the store

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