Monday, February 25, 2013

Coconut Ginger Crepes with Cream Cheese

Yummy does not do these justice, I had to refer to my thesaurus to find some adequate words.These are so

Appetizing, Scrumptious, Luscious, Delectable, Mouth-watering!

3 C. milk
2 C. Flour
4 Eggs
2 T. Oil
4 T. Sugar

  1. Mix all ingredients together.
  2. Hopefully you already know how to cook them. If not, you tube it.

Yummy Stuff
 1 can Coconut Milk
 2 inches Fresh Ginger, minced
8 oz.  Cream Cheese
1/4 C. Brown sugar
Homemade syrup (recipe below)

  1. Preheat oven to 350
  2. Put coconut milk and ginger in a pot, simmer for 4 minutes
  3. Get your crepes and put cream cheese in them and roll them up
  4. Put crepes in a pan top with coconut, ginger mixture
  5. Top with brown sugar
  6. Bake, uncovered for 20-30 minutes or until golden brown on top
  7.  Top with bananas, strawberries, and homemade syrup

1/2 C. Butter
1 C. Sugar
1/2 C. Milk
1 t. Lemon Juice
1 t. Vanilla Extract
1 t. Almond Extract
1/2 t. Baking Soda

  1. Add Everything except baking soda and extracts to a pot and boil together for 1 minute
  2. Add extracts, stir then add baking soda, and stir. It will become very foamy when you add the baking soda so make sure you have a medium to large pot, so it wont over flow.

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