Coconut Ginger Crepes with Cream Cheese

Yummy does not do these justice, I had to refer to my thesaurus to find some adequate words.These are so

Appetizing, Scrumptious, Luscious, Delectable, Mouth-watering!

CREPES

3 C. milk

2 C. Flour

4 Eggs

2 T. Oil

4 T. Sugar

1. Mix all ingredients together.
2. Hopefully you already know how to cook them. If not, you tube it.

Yummy Stuff

 1 can Coconut Milk

 2 inches Fresh Ginger, minced

8 oz.  Cream Cheese

1/4 C. Brown sugar

strawberries

bananas

Homemade syrup (recipe below)

1. Preheat oven to 350
2. Put coconut milk and ginger in a pot, simmer for 4 minutes
3. Get your crepes and put cream cheese in them and roll them up
4. Put crepes in a pan top with coconut, ginger mixture
5. Top with brown sugar
6. Bake, uncovered for 20-30 minutes or until golden brown on top
7.  Top with bananas, strawberries, and homemade syrup

Syrup

1/2 C. Butter

1 C. Sugar

1/2 C. Milk

1 t. Lemon Juice

1 t. Vanilla Extract

1 t. Almond Extract

1/2 t. Baking Soda

1. Add Everything except baking soda and extracts to a pot and boil together for 1 minute
2. Add extracts, stir then add baking soda, and stir. It will become very foamy when you add the baking soda so make sure you have a medium to large pot, so it wont over flow.