Monday, February 25, 2013

Pear Almond Tart

This is so yummy! I love love love this dessert and it is very easy to make and a little unexpected.

1 Pie Crust, I buy mine
3/4 C. Sugar
1 Cube + 1T. Butter, room temperature
1T. Flour
2 Eggs
2 t. Almond Extract
1 sm. pkg. slivered almonds, toasted
1 Can Halved Pears

  1. Pre-heat oven to 375
  2. Cream together sugar, butter, flour
  3. Beat in eggs, almond extract, and almonds
  4. Pour into pie shell
  5. Slice each pear half into thin slices, keeping it joined together at the top so it fans out at the bottom. Lay four pear halves on top of pie. I put them so the corners of each pear meet in the center of the pie. 
  6. Bake uncovered for 50 minutes until pie is set up. (when you shake it the center doesn't jiggle)

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