Tuesday, December 14, 2010

Crock Pot Chicken

 I like to serve this when I am having people over because it is easy and tastes delicious. I got this recipe from Lisa Morris.

3 Chicken Breasts, thawed
1 Can Cream of Chicken
1 16 oz Tub of Sour Cream
2 Packets Dry Italian Dressing
Peas, optional
Rice or Noodles

  1. In a crock pot put chicken, cream of chicken, sour cream and Italian dressing
  2. Cook on high for 3 hours. If you would like peas add them in the last hour of cooking
  3. Once done cut up chicken into bite size pieces
  4. While chicken is cooking, cook rice or noodles
  5. Serve over rice or noodles. 
  6. I usually serve it with cheese toast


  1. I made this for dinner and served it wild rice ... Delish!! Thanks Amy :)

  2. Sounds yummy I need to try that. Thanks for posting Kelli.

  3. Made this again and did it over egg noodles this time ... Super yummy again!! :)