Thursday, December 9, 2010

Donuts or Doughnuts? Who cares when they taste this good!


This isn't so much a recipe as directions, it came to you from Ricky Allman and Rachel Cochran.


1 Pkg Pillsbury Biscuit Dough (or whatever brand you want)
Oil
Toppings: 
Cinnamon and Sugar,
Nutella and Peanut Butter mixed together

  1. I tried the butter flavored and regular biscuit dough and I liked the butter flavored better.
  2. Rip your biscuit in half and poke a hole in it
  3. Fry your dough, when it is LIGHT brown turn it over. It will take about 3-5 minutes total time.
  4. Keep your oil at 300 degrees, it makes them cook better
  5. Once all done add your toppings. I'm sure you can think of many more yummy toppings. If you do let me know about them.



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