Tuesday, December 14, 2010

Gooey Chex Mix

I believe this recipe was on the Chex box at one time but I got it from Jenny Hansen. It is very good and very addicting.

1 Lg Box Corn Chex
1 Lg Box Rice Chex
1 C Roasted Salted Sunflower Seeds
2 1/2 Cubes Butter
1 1/2 C Sugar
1 1/2 C Karo Syrup
1 T Vanilla

  1. Combine Chex and nuts in a very very large bowl or 2 very large bowls
  2. In a pot add butter, sugar, and Karo syrup
  3. Bring to a boil stirring continuously on med-high heat
  4. Boil for 2 1/2 minutes
  5. Remove from heat and add vanilla
  6. Pour sugar mixture over chex and stir until all chex are covered
  7. Keep covered in an air tight container.

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