Tuesday, November 2, 2010

Potato Soup

This recipe is mostly brought to you by Marlane Hobson my mother-in-law, who is an awesome cook!

6 Medium Potatoes, peeled, cubed
1/2 Bunch Green Onion, chopped
4 oz. Deli Ham, chopped
1 T Garlic, minced
Enough water to cover potatoes by at least an inch
1 1/2 Chicken Bullion Cubes for every cup of water
1 C Milk or Heavy Cream
4 T Butter
1t pepper
2 T Corn Starch
1/4 C Cold Water

  1. In a giant pot add, potatoes, garlic, onions, water, bullion cubes, butter and pepper
  2. Boil  for 15 minutes
  3. Add ham, boil additional 10 minutes
  4. Add milk or heavy cream, stir
  5. Dissolve corn starch in cold water, add slowly to soup until the thickness you want. I don't like mine too thick
  6. Top with cheddar cheese and serve with bread or crackers. Yummy!!

1 comment:

  1. I made this last night. I was surpised how easy it was! It was so so so good! Little Jeffrey said it looked like it was off a cook book cover :)
    Thanks for all the great recipes Amy!! This is where I turn when I need to find something new to try.