Tuesday, November 2, 2010

Chicken Rice Casserole

This recipe was given to me by Liz Palmer, I'm don't think she made it up but it is easy and very delicious!

3 Chicken Breasts, Pan fried, until golden
brown and crispy on both sides, diced
(I normally don't pan fry chicken but it really adds a good flavor to this
dish, so I wouldn't cook it another way)
1 Can Cream of Chicken
16 oz Sour Cream
Salt and Pepper, to taste
4 C Cooked Rice
1 Sleeve Ritz Crackers, smashed
3T Butter

  1. Preheat oven to 350
  2. Mix together, chicken, cream of chicken, sour cream, salt and pepper
  3. In a 9x13 pan put rice on bottom then cover with chicken mixture
  4. Cover with foil and bake 30 minutes
  5. While chicken is cooking, heat butter in pan, once melted and hot add crackers and brown. set aside
  6. Once chicken mixture is done top with crackers.
  7. Serve with veggies or whatever. Enjoy!

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