Flour Tortilla shells
Cheddar or Muenster Cheese or whatever you like, grated or sliced
Green Bell Pepper, chopped
Green Onions, chopped
Mushrooms, sliced
Butter
Tomatoes, chopped
Cilantro, finely chopped
Sour Cream
Cholula
- In a pan saute with butter, mushrooms, green onions, and peppers.
- Remove from pan.
- Lightly butter one side of tortillas.
- Heat pan to medium.
- Place tortillas on pan. Add on half of shell, cheese, sauteed veggies, cilantro, tomatoes, and about 6 shakes of Cholula then add some more cheese on top (you want cheese on both sides so the quesadilla will stick together).
- Fold tortilla over cook until tortilla is brown on one side
- Flip it over by putting spatula on the open side of tortilla and gently flip over. Brown other side.
- Top with sour cream and enjoy!!!
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