Brownies with Cream and Strawberries

These little delicious bites are one of my favorite desserts!!! And I do love my desserts. I think this came from pampered chef but I'm not sure. I had them when a neighbor made them. Try serving these anywhere and you will not come home with any so you better save some at home for later.

1 pkg Brownie Mix

2 Squares White Chocolate or 1/4c white chocolate chips

8oz Cream Cheese, room temperature

1/4c powdered sugar

1c Cool Whip, thawed

1 carton strawberries, thickly sliced

Tiny Muffin Tin

1. Make brownie mix as directed.
2. Thoroughly spray each hole with non-stick spray .
3. Fill each tiny muffin hole 3/4 full.
4. Bake at 325 for 14 minutes.
5. Right when you take them out use a spoon or something to push down the middle of each brownie. You are making room for the filling.
6. Remove brownies onto a plate, be careful they like to fall apart. If they do just squish them back together.
7. While the brownies are baking melt the white chocolate in a medium size mixing bowl.
8. Once melted mix in cream cheese and powdered sugar.
9. Fold in cool whip.
10. Put "frosting" in a piping bag or you can use a Ziploc bag with a hole cut in corner
11. Pipe frosting into each brownie.
12. Slice up strawberries and place one slice on top of the frosting.  Viola you have a beautiful delicious dessert fit to serve Queen Elizabeth.