Parmesan Potato Bites

I made these the other night and I have to say they were pretty yummy.

6 Red or Brown Potatoes , cut into bit size bits

3-4 T. Vegetable Oil

1/4 C. Parmesan Cheese

11/2 T. Montreal Steak Seasoning

1t. season salt

2 t. Garlic Powder

1. Preheat oven to 400 degrees
2. Combine all ingredients in a large Ziploc bag, shake vigorously until all potatoes are coated. 
3. Put potatoes on a cookie sheet.
4. Bake for about 30-45 minutes, until crispy on the outside and soft on the inside.
5. Eat right away they are tastiest when pipping hot.