Tuesday, July 19, 2011

Fresh Salsa

All I can say about this is Yummy Yummy Yummy! Oh yea and it also tastes really good.

4 Medium Size Tomatoes, chopped
1/2 Red or Yellow Onion, chopped
1/2 Bunch Fresh Cilantro, chopped
1 Avocado, diced
Salt to taste

  1. In a small food processor put tomatoes, onion and cilantro. 
  2. Pulse a few times, you don't want it mushy.
  3. If you don't have a food processor just cut them all up as tiny as you can
  4. Add Avocado and salt.
Tips: Salsa tastes best the day after you make it  (if you can wait that long) and gets a vinegary taste after 3-4 days.

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