Fresh Salsa

All I can say about this is Yummy Yummy Yummy! Oh yea and it also tastes really good.

4 Medium Size Tomatoes, chopped

1/2 Red or Yellow Onion, chopped

1/2 Bunch Fresh Cilantro, chopped

1 Avocado, diced

Salt to taste

1. In a small food processor put tomatoes, onion and cilantro. 
2. Pulse a few times, you don't want it mushy.
3. If you don't have a food processor just cut them all up as tiny as you can
4. Add Avocado and salt.

Tips: Salsa tastes best the day after you make it  (if you can wait that long) and gets a vinegary taste after 3-4 days.